100 year old recipe - Eggs a la Sidney

This Fannie Farmer recipe features a soubise (Onion gravy) sauce over crunchy toast and hard cooked eggs. My bread recipe: https://livechilllife.com/featured/how-to-make-a-flavorful-sourdough-loaf/ Affiliate items used in this video that I may receive a small commission from at no additional cost to you: Cuisinart smart stick: https://amzn.to/3FF0ZiA Glass prep bowls" https://amzn.to/3lmDSAd flat whisk: https://amzn.to/3M8yM65 Recipe: Arrange hard boiled eggs cut in thirds on pieces of toasted bread. Pour over eggs Soubise sauce.