Old fashioned corn fritters 100 year old recipe

A corn fritter recipe that uses a two step egg process to lighten the batter that results in a tasty fluffy corny (ha) fritter. Affiliate links to items in video (I may earn a small commission from your purchase at no additional cost to you that supports the channel) Prep bowls: https://amzn.to/3NlXGzB Cuisinart smart stick: https://amzn.to/3sAgCT6 Mini silicone spatula: https://amzn.to/3yG4Ees Recipe: 1 can corn (or 1.5 cups), 1 cup flour, 1 tsp baking powder, 2 tsp salt, 1/4 tsp paprika, 2 eggs Chop corn, and add dry ingredients mixed and sifted, then add yolks of eggs beaten until thick, and fold in whites of eggs beaten stiff. Cook in a frying pan in fresh hot lard. Drain on paper.