0:36
I find sardines are quite de polarizing
0:39
ingredient but me I love them my father
0:43
was born in Sweden and my brother and I
0:46
were eating sardines from age three
0:50
on I enjoy them quite a bit on a very
0:53
regular basis and when I saw this recipe
0:56
in the book I was so excited to try it
0:58
my mouth was watering
1:01
and as I began to put the ingredients
1:03
out to show you what would be included
1:06
in the recipe again my mouth was
1:08
watering the combination of The Battered
1:12
and fried sardine combined with a really
1:15
flavorful warm tartar sauce sounded so
1:19
delicious and this recipe did not
1:27
disappoint earlier this year I did did a
1:30
recipe that I will link somewhere in the
1:33
screen of a canned salmon salad due to
1:36
the popularity of canned salmon at that
1:39
time sardines in the can were popular as
1:42
well and they're featured in this book
1:46
I'd say I think I saw five or six
1:48
recipes so definitely reflective of the
1:52
popularity in the 1890s of canned
3:43
fritters are a very popular item in this
3:46
book I'm quite anxious to make a few of
3:48
them for you in the future orange
3:51
fritters in particular especially with
3:53
Citrus seing just around the corner
6:27
this batter is the perfect texture there
6:29
are multiple Fritter batters in the book
6:31
and the one used for this it has the
6:34
right thickness to complement the
6:37
sardines but it also has a light taste
6:40
and of course it's not greasy because
6:41
the oil was preheated it's delicious
