An old fashioned rye bread from 1897

A tender soft simple rye sandwich bread recipe. In this video I look at the grain history and when electric ovens became commonplace in American kitchens. Buy me a coffee: https://ko-fi.com/livechilllife Affiliate links to items used in this video you may enjoy in your own kitchen: Pastry towels: https://amzn.to/3WuuBWD Prep bowls: https://amzn.to/3NlXGzB Emile Henry Salt Pig: https://amzn.to/3DeofmL Anchor Hocking flour canister: https://amzn.to/3gQDGtF King Arthur pumpernickel flour: https://shrsl.com/3w5j4 Recipe: 1 C scalded milk 1 c boiling water 2 Tbsp butter 1/3 c brown sugar 1 1/2 tsp salt