How to Make Vetebrod Easter Bread

In this video I show you how we make Vetebrod each year for Easter (sometimes other times of the year too!). This is my great aunt's recipe and I have very fond childhood memories of it. Ingredients: 4 c. all purpose flour 1/2 c sugar , divided 1/2 c (one stick) butter 1/4 tsp salt 1 1/3 c lukewarm milk (105 degrees) 2 heaping teaspoons ground cardamom 1 beaten egg for an egg wash