Stollen recipe (Christstollen)

Join me as I make a delicious stollen recipe from King arthur baking. I use the baker's fruit blend along with extra raisins all soaked in orange brandy and toasted almonds along with homemade almond paste. The result is a tender flavorful lightly sweet European holiday treat. Affiliate links to items in this video you may enjoy in your own kitchen. I may earn a small commission at no additional cost to you. Baker's fruit blend: https://shrsl.com/3uhm9 Cuisinart smart stick: https://amzn.to/3sAgCT6 Anchor hocking glass mixing bowl: https://amzn.to/3Mk1ktJ Baking parchment precut sheets: https://amzn.to/3LgdQZT Emile Henry Salt Pig: https://amzn.to/3DeofmL Anchor Hocking flour canister: https://amzn.to/3gQDGtF Wide spatula: https://amzn.to/3hyMmpl See the full Christmas stollen recipe here: https://www.kingarthurbaking.com/recipes/christmas-stollen-recipe