Creamy lima bean soup recipe (you won't believe how good it is)

If you think you don't like lima beans think again. This silky sweet elegant soup will bring around the most fussy of eaters. Some items used in this video may be affiliate links below: 3 qt red enamel cast iron dutch oven: https://amzn.to/3CU1nsu Emile Henry salt pig: https://amzn.to/3yY0QEC Lodge cast iron skillet: https://amzn.to/3gjcUtH Recipe: 1 cup dried lima beans 3 pints cold water 2 slices onion 4 slices carrot 1 cup cream or milk 4 Tbsp butter 2 Tbsp flour 1 teaspoon salt 1/2 tsp pepper Soak beans overnight; in the morning drain and add cold water; cook until soft, and rub through a sieve. Cut vegetables in small cubes, and cook five minutes in half the butter; remove vegetables, add flour, salt, pepper , and stir into boiling soup. Add cream, reheat, strain, and add remaining butter in small pieces.